ABOUT THIS PRODUCT
The name “Sprinkles” emerged during the late-2010s dessert-cannabis wave, a period when sweet, pastry-like cultivars such as Gelato, Zkittlez, and sherb-based crosses dominated dispensary menus. In this era, breeders often selected for confectionary aromatics and heavy resin, and catchy names helped distinguish phenotypes. “Sprinkles” fit the moment perfectly, evoking frosting, candy, and a sugar-dusted aesthetic that matched its crystal-coated buds.
Sprinkles generally opens with a sweet, bakery-like nose reminiscent of frosting, vanilla bean, and powdered sugar. Many batches layer in fruit-candy top notes—think berry taffy, blue raspberry, or lemon drops—over a creamy base. On the back end, you may detect a thread of skunk, fuel, or black pepper, especially in Glue-influenced phenotypes.
On the palate, Sprinkles tends to deliver a true-to-nose dessert experience. Initial pulls often taste like vanilla frosting, sweet cream, or marshmallow, followed by a fruit-candy mid-palate. Finishes can range from lemon-zest brightness to a peppery, kush-tinged exhale, depending on terpene skew.